By Mark Bilbrough, Competition Secretary
Spring has sprung, and there is no better way to start the season than by judging an eclectic collection of last runnings. Dicko’s place was again the venue, where we judged the styles of American Brown, Northern English Brown, Brown & Robust Porter, Belgian Golden Strong Ale, Belgian Dark Strong Ale, Scottish 80/-, Irish Red, Dunkelweizen, American Barleywine, Spice/Herb/Vegetable Beer and Classic Rauchbier.
A big thanks to Dicko for hosting, to the judges for judging: Tom Dixon, Chris Duffy, Darren Cullerne, Paul Haesler, Ben Harmer, Ben Cas and David Gilks; and the stewards for stewarding: Chris De La Rue, Peter Collins and Malcolm Scholes.
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